Season 11, Episode 8: “Soup and Sandwiches” Their lemon raspberry corn cakes and blueberry basil goat cheese pie received high marks from Fieri and customers alike.įoodies on TV: Local 'MasterChef' winner Kelsey Murphy has dishes on new Grubhub virtual restaurant Indy’s Historic Steer-In Restaurant While highlighted on a sandwich episode, don’t count this Broad Ripple kitchen out for breakfast or dessert. When he tried it, Fieri said the sandwich melts in your mouth, complemented with a little spice and a little smoke. The D’Nai, 3 Sisters’ pork-kale-mozzarella concoction, pushes the boundaries of a pork sandwich with its Southern flair and unique spice blend. Ten seasons later, 3 Sisters Cafe, housed in a Victorian home built in 1896, brought Triple D back to Indiana in the name of their pork sandwich. Season 11, Episode 6: “Signature Sandwiches” Fieri noted the diner’s various family recipes, pastries and pies, too. On the diner side, “Philly Chili,” which is served in a tall sundae glass, was voted Michiana’s best chili seven times. Other unique soda flavors include cherry, cola, chocolate and vanilla. The Green River, a lime-tinged phosphate is noted for its sweet flavor. Part diner and part soda shop, South Side sells phosphate sodas, which one could find at a soda shop in the '50s. If you’re craving a unique beverage, Goshen’s 1950s-inspired South Side Soda Shop and Diner may quench your thirst.
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